West African Chicken-Peanut Soup

Name: West African Chicken-Peanut Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Hausa-Fulani & Northern Nigerian
Ingredients: 1 cup diced cooked chicken; 0.667 cup diced onion; 1.5 tsp minced garlic; 2 tbsp sesame oil; 1.5 tsp curry powder; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp dried red pepper flakes; 3 cup chicken broth; 0.25 cup tomato paste; 1 cup chopped stewed tomatoes; 3 tbsp chunky peanut butter; 2 cup cooked rice

Gently simmered chicken, stewed tomatoes and rice, warmed with curry powder.

30 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: medium

1
In a large pot, saute the chicken, onion and garlic in the sesame oil for about 10 minutes., until the onion is tender. Add the curry powder, salt, pepper and red pepper flakes and saute 1 minute more.
2
Add the chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well combined. Heat until very hot, but not boiling. Serve immediately.