Hausa-Fulani & Northern Nigerian
West African Chicken Peanut Stew (Hkatenwan)
A stew of chicken and tomatoes, seasoned with curry powder and simmered on the stove.
1 hr 5 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 55 min · 65 min total
- medium
- 1
You will need a large skillet with a lid, or a large thick-bottomed pot with a lid. Into the skillet, place the water, chicken, ginger, curry, red pepper, and onions.
- 2
Saute on medium-high heat for 15 minutes, stirring occasionally to prevent burning and to get even cooking.
- 3
Add remaining ingredients, stir well to mix, and bring to the boil. Then reduce heat and simmer, covered, for 40 minutes. Serve over rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
