West African Peanut Stew
Gently simmered chicken, jalapeno pepper and tomatoes, warmed with clove and ginger. Serve with toasted bread.
1 hr · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 45 min · 60 min total
- medium
- 1
Heat the oil in a medium saucepan. Add the onions, garlic and ginger; cook until the onion is translucent. Add the chili pepper(s), heat for several more minutes.
- 2
Add the chicken, turmeric, berbere, and cloves. Cook over medium heat until the chicken is done.
- 3
Add the tomatoes, grated carrot and any other vegetables you want to use. Cook for 5 more minutes, stirring occasionally.
- 4
Add the water or broth to the saucepan and bring to a boil. Add the peanut butter and reduce heat to medium-low. Stir well for 5-10 minutes, or until the peanut butter dissolves. Add the sugar and lemon/lime juice (if using). Taste, and adjust any ingredients to taste. Simmer for 5-10 minutes longer. Serve hot with toasted bread.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
