Harari & Ethiopian Muslim
Yataklete Kilkil (Ethiopian Vegetable Stew)
Potatoes, carrots and serrano peppers simmered on the stove and spiced with ginger and cardamom.
55 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 40 min · 55 min total
- easy
- 1
Peel potatoes and carrots into 1/2 inch pieces. Put in large sauce pan and fill with water until vegtables are just covered. Bring to boil, then simmer for 15-20 minutes or until vegtables are tender. Remove from heat, drain, and set aside.
- 2
Puree onions, ginger, garlic, and peppers in food processor. Pour oil in large sauce pan and put on medium heat. Add onion puree and sautee for five minutes, or until onions no longer smell raw. Add water, salt, pepper, cardamom, and cooked vegtables. Stir well and simmer for 15 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
