Harari & Ethiopian Muslim
Ye'abesha Gomen
Gently simmered collard greens and green peppers, an Ethiopian side dish.
30 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Wash collard greens, boil in medium pan until soft. Remove from heat, drain, and cut into small pieces. Set aside.
- 2
Wash green peppers, remove seeds, slice lengthwise and set aside. In the medium pan, cook onions over a low heat until brown adding a little water to prevent sticking and burning.
- 3
Add oil. Add collard greens and cook until water disappears. Add all the spices and stir gently. One at a time, add the green pepper slices about 10 minutes before removing from heat. Serve hot or cold.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
