Ajvar (Eggplant (Aubergine) and Peppers)

Time

Prep 20 min · Cook 60 min · 80 min total

Difficulty

medium

1. 1

   Bake eggplants and sweet peppers at 350 F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables.

2. 2

   Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb.

3. 3

   Mix well. Pile into a glass dish and sprinkle with parsley.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.