Bosnian Ground Turkey Stuffed Bell Peppers

Time

Prep 30 min · Cook 60 min · 90 min total

Difficulty

medium

1. 1

   Cut the top off of the 5 bell (any color) peppers. Clean out the seeds. Set aside. Mix remaining ingredients and use the mixture to stuff the peppers.

2. 2

   Put stuffed peppers upright in a stock pot. Fill the pot with water. Cover. Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.

3. 3

   Serve with sour cream on the side and mashed potato (traditional accompanyments).

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.