Bosnian & Sandžak
Cake - Bosnian
A cake made with flour and cocoa, baked in the oven.
35 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 30 min · 35 min total
- easy
- 1
Preheat oven to 350 degrees F. Combine all dry ingredients. Add wet ingredients, stir until well combined.
- 2
Pour into 2 greased cake pans. Bake in oven until set, when wooden rod or toothpick is inserted and comes out clean.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
