Chicken Kabouli (Muscat Style)

Time

Prep 10 min · Cook 60 min · 70 min total

Difficulty

medium

1. 1

   Place the chicken and water in a large pot and bring to a boil; add cinnamon, spices, Omani spice mix and bouillon.

2. 2

   Reduce heat, cover, and cook for 30 minutes; remove chicken, then drain and reserve stock.

   30 min
3. 3

   Return 9 cups of the stock to the pot, adding additional water if needed; return to a boil, stir in rice, then cook 10 minutes; drain.

   10 min
4. 4

   Melt the ghee in the pot, saute chickpeas and raisins for 2 minutes, then remove with a slotted spoon and set aside.

   2 min
5. 5

   Return the chicken to the pot, add the rice, sprinkle with the saffron and rose water, add chickpeas and raisins, cover, and coom u til the rice is tender, 25 minutes.

   25 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.