Kadhi

Name: Kadhi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Memon & Gujarati Muslim
Ingredients: 2 tbsp grams flour; 1 cup yoghurt; 2 cup water; 1.5 tsp salt; 0.5 tsp ginger paste; 0.5 tsp garlic paste; 0.5 tsp chili powder; 1 tbsp ghee; 0.75 tsp cumin seed; 0.5 tsp black mustard seeds; 0.25 tsp fenugreek seeds; 10 curry leaves; 1 pinch asafoetida powder; 1 small onion; 0.25 tsp turmeric; chopped fresh coriander

Yoghurt and coriander simmered on the stove and spiced with ginger and chilli for a Gujarati side dish.

50 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: medium

1
Place gram flour in a deep mixing bowl. Add yoghurt and water, and whisk until smooth. Stir in salt, ginger, garlic and chilli.
2
Heat ghee in a saucepan. Add the seeds and rest of ingredients. Stirfry until onions soften.
3
Pour in yoghurt mixture and bring to boil while stirring. Turn down to simmer for 10-15 minutes, garnish and serve.
15 min
4
Optional: Add pakodas (dumplings) before serving.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Memon & Gujarati Muslim

Kadhi

Ingredients

Method

Notes and swaps

Community discussion

More to cook

Osaman (Gujarati Dal)

Bohri Samosas and Blissini

Curry - Gujrati Kadhi

Gujarati Kadhi