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Bohri Samosas and Blissini
Oven-baked potato, green peas and soy crumbles, warmed with garam masala and ginger, a Gujarati starter.
Western Indian mercantile community foodways celebrated for spiced minced meats, delicate breads, and shared communal dining trays.
Memon and Gujarati Muslim communities developed distinctive culinary traditions combining Gujarati vegetarian sweet and savory balances with hearty meat preparations suited to prosperous merchant trading families.
Spiced minced meat prepared with sweet spices, served as part of a ceremonial communal dining tradition around a raised metal tray.
Authentic dishes and home cooking from Memon & Gujarati Muslim.
Oven-baked potato, green peas and soy crumbles, warmed with garam masala and ginger, a Gujarati starter.
A Gujarati curry of curds, green chilies and fenugreek leaves, seasoned with curry leaves and mustard seeds and simmered on the stove. Serve with white rice.
A side dish of buttermilk, jaggery and coriander, spiced with asafoetida and cumin.
Chickpeas, curds and coriander simmered on the stove and spiced with chilli and ginger. Serve with peas pulao or khichdi".