Memon & Gujarati Muslim
Curry - Gujrati Kadhi
A Gujarati curry of curds, green chilies and fenugreek leaves, seasoned with curry leaves and mustard seeds and simmered on the stove. Serve with white rice.
35 min · Serves 4 · Medium
4
Ingredients
Seasoning
Method
Start cooking mode- Prep 5 min · Cook 30 min · 35 min total
- medium
- 1
Put the gramflour in a bowl. Add the curd and mix ensuring that no lumps are formed. Add hot water and salt and mix well.
- 2
Allow the kadhi (curry) to boil in a large open-mouthed vessel. Make sure you remove the scum the collects on the top, from time to time.
- 3
While the kadhi is boiling on medium flame, prepare the seasoning. For this, put a tbsp of oil in a pan.
- 4
Add the ingredients listed under'Seasoning'. Saute the ginger till the raw smell is gone. Put the seasoning ingredients into the boiling kadhi. Mix well and serve hot with white rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
