Bohri Samosas and Blissini

Time

Prep 45 min · Cook 45 min · 90 min total

Difficulty

medium

1. 1

   How to make them: Soak the soya granules in hot water for about 1/2 hour. Squeeze out all the water and drain.

   120 min
2. 2

   Saute the onions in oil after adding the jeera and fennel mixture. When the onions turn light brown add the.

3. 3

   Soya granules, green peas and the garam masala. Add ginger-garlic paste, salt, red chilli and mix well.

4. 4

   Add a little water to bring all the ingredients together and incorporate the bold flavors throughout the stuffing. Add the Cooked sweet potatoes, mix well. Remove from fire and cool.

5. 5

   Now remove the sheets of Phyllo gently one by one and apply the melted butter with a brush.

6. 6

   Place the next sheet over the first one and brush more melted butter. Repeat for about 3-4 layers and cut them with kitchen shears lengthwise into two or three strips.

7. 7

   If you have three strips you will have mini samosas and two will form bigger ones. Place a large spoonful of mixture on to one end of one strip of pastry. Fold over to cover and form a triangle.

8. 8

   Fold over into a cone from one end of each strip until the stuffing is completely encased inside the pastry.

9. 9

   Heat the oven to about 350 degrees F and bake the little bundles until the shell is a deep brown color.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.