Memon & Gujarati Muslim
Gujarati Kadhi
Chickpeas, curds and coriander simmered on the stove and spiced with chilli and ginger. Serve with peas pulao or khichdi".
25 min · Serves 5 · Easy
5
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- easy
- 1
Take all the ingredients except the last three in a bowl. Mix them well with a hand blender.
- 2
Take a kadhai or thick bottomed saucepan. Heat the ghee in it and crackle the cumin seeds add curry leaves also.
- 3
Pour in the curd mixture. Do not bring to boil just heat the mixture, mean while keep stirring.
- 4
Remove and sprinkle some chopped fresh cilantro. Serve hot with peas pulao or Khichdi". The chickpea powder will prevent the curd from curdling.
- 5
So arrange the amount to be used accordingly.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
