Memon & Gujarati Muslim
Memon Kheema & the Bohra Thaal
The western-coast merchant Muslim table: spiced minced meat cooked dry and rich in the Memon style, and the Dawoodi Bohra thaal — a single great communal platter shared by eight, eaten in a set sweet-savoury sequence.
1 hr 15 min · Serves 6 · Medium
6
Ingredients
Base
Spice
Garnish
Method
Start cooking mode- Prep 25 min · Cook 50 min · 75 min total
- medium
- 1
Bhuna onion, ginger-garlic, tomato, and spices until the oil separates.
- 2
Add the mince and cook down hard, stirring, until dry, rich, and deeply browned — Memon kheema is not saucy.
- 3
Finish with coriander and lime; serve with pav, roti, or as a samosa filling.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
