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Omani & Dhofari

Mango Custard Oman Style

An Omani dessert of mango juice, mango yogurt and whipping cream, scented with rose water and cinnamon and baked in the oven.

1 hr · Serves 4 · Easy

Serves
4

Ingredients

Method

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Time
Prep 10 min · Cook 50 min · 60 min total
Difficulty
easy
  1. 1

    Butter 4 ramekins. Divide the mango into the 4 ramekins. .mix the eggs and sugar together.

  2. 2

    Add the flour. Mix. Add the yogurt. Add the mango juice. Pour over fruit. Place in a pan of water, which is a ban marie,up half ways on the ramekin in 300 degree Fahrenheit for oven 50 minutes or until knife comes out clean.

    50 min
  3. 3

    Whip the cream and rose water together; a pinch of cinnamon would be okay. Top cooled custards with this topping. She topped hers with rose petals.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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