Syrian (Aleppine & Damascene)
Muhammara
Aleppo's great red dip: roasted red peppers and walnuts pounded with pomegranate molasses, Aleppo pepper, and breadcrumbs into a coarse, smoky, sweet-hot spread that outshines anything else on the mezze table.
45 min · Serves 6 · Easy
6
Ingredients
Base
Spice
Method
Start cooking mode- Prep 20 min · Cook 25 min · 45 min total
- easy
- 1
Roast and peel the peppers; toast the walnuts.
- 2
Pound or pulse to a COARSE paste — muhammara should have texture, never be a smooth purée.
- 3
Balance with pomegranate molasses, Aleppo pepper, cumin, lemon, and olive oil; rest before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
