Syrian (Aleppine & Damascene)
Muhammara or Hot Pepper Dip
A Syrian dip of walnuts, breadcrumbs and pine nuts, seasoned with paprika and cumin and cooked in a pan.
15 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Cook 15 min · 15 min total
- easy
- 1
Note blend the breadcrumbs with cold water to form puree. Saute the pine nuts in a little oil.
- 2
Using a deep skillet, sauté the onions gently in the oil until soft and golden. Add the walnuts, the breadcrumb purée, the pepper (chili or purée), the cumin and salt to taste.
- 3
Continue to sauté gently on a low heat until the ingredients are well blended - about 12 minutes.
- 4
Remove from the heat, place in a bowl and garnish with pine nuts. Serving is a guess. It depends on how you eat it and how it is served.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
