Bosnian & Sandžak
Bosnian Ground Turkey Stuffed Bell Peppers
A dish of turkey, bell peppers and tomatoes, simmered on the stove. It comes to the table with sour cream.
1 hr 30 min · Serves 5 · Medium
5
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 60 min · 90 min total
- medium
- 1
Cut the top off of the 5 bell (any color) peppers. Clean out the seeds. Set aside. Mix remaining ingredients and use the mixture to stuff the peppers.
- 2
Put stuffed peppers upright in a stock pot. Fill the pot with water. Cover. Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
- 3
Serve with sour cream on the side and mashed potato (traditional accompanyments).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
