Cevapcici with Paprika Lecho

Name: Cevapcici with Paprika Lecho
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 servings
Cuisine: Bosnian & Sandžak
Ingredients: 1 medium onion; 2 red peppers; 2 yellow peppers; 1 green pepper; 1 tbsp olive oil; 2 tbsp vegetarian vegetable soup mix; 1 tbsp sweet paprika; 1 small onion; 3 garlic cloves; 1 small egg; 300 g chop meat; 1 tsp sea salt; 0.125 tsp cayenne pepper; 1 tsp sharp paprika; 1 tbsp olive oil

Red peppers and chop meat come together in this Bosnian dish, fragrant with paprika and cayenne and cooked in a pan.

1 hr 15 min · Serves 4 · Medium

Method

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Time: Prep 45 min · Cook 30 min · 75 min total
Difficulty: medium

1
Lecho: Sauté onions and peppers in oil in a Teflon pan over medium heat for 8- 10 minutes.
10 min
2
Stir occasionally. After 10 minutes add the soup powder, sweet paprika and a little water if necessary.
10 min
3
Cover and reduce to low heat till finished (about 10 min.). Cevapcici: In the meantime mix all the cevapcici ingredients together well except the oil.
10 min
4
Form thumb shaped rolls. Heat the oil in a large frying pan (ideally Teflon coated) and brown the cevapcici on all sides until crispy brown.