Oman Meatball Subs

Time

Prep 15 min · Cook 30 min · 45 min total

Difficulty

medium

1. 1

   Mix the beef shallots, garlic, mint, cilantro, red pepper, flour, cinnamon mustard and cheese together make medium sized balls set in frig for 30 minutes.

   30 min
2. 2

   Meanwhile make a sauce by boiling the broth ingredients together for the time the meat is in frig resting simmer on low for 10 minutes.

   10 min
3. 3

   In another pan saute onions in oil until golden then add tomatoes when they start drying up add broth a little at a time and repeat for 20 minutes.

   20 min
4. 4

   In another pan melt butter and add balls cooking on all sides add the vinegar and keep rolling balls around.

5. 5

   Then start adding the tomato onion mixture keep this up for 15 minutes until the balls are fully cooked.

   15 min
6. 6

   Toast sub rolls. Add 4 balls lettuce and onion.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.

Swaps

apple cider vinegar: Balsamic vinegar is alcohol-derived, so this recipe uses apple cider vinegar.