Omani Breakfast Tea

Name: Omani Breakfast Tea
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 servings
Cuisine: Omani & Dhofari
Ingredients: 3 cup water; 3 tbsp sugar; 2 tea bags; 1 tbsp ground ginger; 1 cup evaporated milk

Gently simmered tea and evaporated milk, flavoured with ginger.

7 min · Serves 4 · Easy

Ingredients

Method

Start cooking mode

Time: Prep 2 min · Cook 5 min · 7 min total
Difficulty: easy

1
Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2–3 minutes.
3 min
2
Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil. Then immediately remove from the heat (before it rises and comes out of the teapot). If using ginger, add now then strain.