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Omani & Dhofari

Omani Chicken

A dish of chicken, honey and apple cider vinegar, cooked in a pan.

35 min · Serves 4 · Easy

Serves
4

Ingredients

Method

Start cooking mode
Time
Prep 5 min · Cook 30 min · 35 min total
Difficulty
easy
  1. 1

    Crush the garlic cloves, add half of the black pepper, honey, vinegar, tomato paste, and Worcestershire sauce, mix them well and then put the combination in the fridge for half an hour to allow the flavour to blend.

  2. 2

    Season the chicken breast with salt and the remaining crushed pepper. Heat a frying pan and drizzle some EVOO. When the pan is screamingly hot place the breasts on it.

  3. 3

    Get the mix from the fridge and wait for one of the sides of the chicken breast to whiten in colour, when that happens, flip the chicken breast and brush that with the mix. Wait for the other side to whiten, then flip and brush. Repeat the process until the mix finishes.

  4. 4

    Add water to the pan, wait for the water to evaporate, then check if the chicken is cooked using the knife test. Repeat this stage until the chicken is cooked.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.
Swaps
apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.

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