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Omani & Dhofari

Omani Pudding

A pudding of condensed milk, lemon zest and pistachio nut. Finish with crushed pistachio.

35 min · Serves 8 · Easy

Serves
8

Ingredients

Method

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Time
Prep 15 min · Cook 20 min · 35 min total
Difficulty
easy
  1. 1

    Combine all ingredients except for the nuts in a large bowl. Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.

    15 min
  2. 2

    Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.

    5 min
  3. 3

    Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.

  4. 4

    Garnish with crushed pistachio and serve with some syrup on top.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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