Syrian Apple Cake

Name: Syrian Apple Cake
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8 servings
Cuisine: Syrian (Aleppine & Damascene)
Ingredients: 4.5 cup cooking apples; 2 cup sugar; 1 cup Crisco cooking oil; 3 cup all-purpose flour; 2 tsp baking soda; 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp clove; 0.5 tsp salt; 1 cup pecans; 2 cup powdered sugar; 2 tsp honey; 0.5 cup butter; 0.333 cup milk

A cake of cooking apples, pecans and honey, flavoured with cinnamon and nutmeg and baked in the oven.

2 hr · Serves 8 · Medium

Method

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Time: Prep 60 min · Cook 60 min · 120 min total
Difficulty: medium

1
Stir first 3 ingredients together and let stand one hour. Sift together the flour, soda, salt, cinnamon, nutmeg and cloves; pour over apple mixture. Stir in pecans or walnuts. Pour into greased, floured Bundt pan.
2
Bake at 350° for one hour or until pick comes out clean. Frosting: Mix all ingredients together by hand and pour over cooled cake.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

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Syrian (Aleppine & Damascene)

Syrian Apple Cake

Ingredients

Frosting

Method

Notes and swaps

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