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Syrian Meatballs with Cherry Sauce

Meatballs of beef, pine nuts and cherries, seasoned with allspice and simmered on the stove.

1 hr 25 min · Serves 4 · Medium

Serves
4

Ingredients

Sauce

Garnish

Time
Prep 60 min · Cook 25 min · 85 min total
Difficulty
medium
  1. 1

    Soak cherries with spice and juice 1 hour. Saute onions in oil until golden add cherry mixture.

    60 min
  2. 2

    Meanwhile. Mix meatballs form walnut size fry until browned. Add to cherry sauce. Cook 15 minutes at low simmer.

    15 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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