Syrian (Aleppine & Damascene)
Syrian Meatballs with Cherry Sauce
Meatballs of beef, pine nuts and cherries, seasoned with allspice and simmered on the stove.
1 hr 25 min · Serves 4 · Medium
4
Ingredients
Sauce
Garnish
Method
Start cooking mode- Prep 60 min · Cook 25 min · 85 min total
- medium
- 1
Soak cherries with spice and juice 1 hour. Saute onions in oil until golden add cherry mixture.
- 2
Meanwhile. Mix meatballs form walnut size fry until browned. Add to cherry sauce. Cook 15 minutes at low simmer.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.

