Syrian-Style Lentil and Chard Soup

Time

Prep 10 min · Cook 40 min · 50 min total

Difficulty

medium

1. 1

   Sort and wash the lentils and cook in the water or vegetable broth with the spices and the nutritional yeast, if you choose that option.

2. 2

   Meanwhile, chop the onions, garlic and chard and saute in the olive oil, briefly, then cover and turn heat to low to steam the chard.

3. 3

   When the lentils are nearly done, add the chard/onion mixture, cover and simmer until lentils are soft. Adjust the amount of water as needed.

4. 4

   Add salt to taste. With a stick blender or in a food processor blend the soup partially. Finish with lemon/lime juice to taste. Do not add the juice until the lentils are completely cooked.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.