Syrian Sweet-and-Sour Olives

Name: Syrian Sweet-and-Sour Olives
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Syrian (Aleppine & Damascene)
Ingredients: 1.5 cup olives; 1.5 cup small to medium brine-cured green olives; 0.333 cup olive oil; 0.333 cup hamod er rumman pomegranate concentrate; 0.333 cup water; 1 small onion; 1 tbsp brown sugar; 10 whole black peppercorns

Olives made without cooking and perfumed with black peppercorns.

10 min · Serves 12 · Easy

Ingredients

354.88 mlolives, about 24
354.88 mlsmall to medium brine-cured green olives, or 1 1/2 cups yellow olives, rinsed,drained,and lightly crushed or scored (about 8 ounces)
78.78 mlolive oil
78.78 mlhamod er rumman pomegranate concentrate
78.78 mlwater
1 small onion, sliced
1 tbspbrown sugar
10 whole black peppercorns

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: easy

1
Combine all the ingredients in a 1-pint jar.
2
Cover and let stand in the refrigerator for at least 3 days and up to 3 months. Serve at room temperature.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Syrian (Aleppine & Damascene)

Syrian Sweet-and-Sour Olives

Ingredients

Method

Notes and swaps

Community discussion

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