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Omani & Dhofari

Tuna over Rice Oman

Tuna, rice and bell pepper cooked in a pan and spiced with turmeric and cumin for an Omani dish.

45 min · Serves 6 · Medium

Serves
6

Ingredients

Method

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Time
Prep 15 min · Cook 30 min · 45 min total
Difficulty
medium
  1. 1

    Saute onion in butter. Add bell pepper and garlic. Saute until done translucent. Add tomatoes and herbs and spices.

  2. 2

    Add tuna undrained juice and all. Mix. Cook until tomatoes are soft. Cover with rice and let set covered 10 minutes.

    10 min
  3. 3

    Flip over on plate with tuna mix being on top.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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