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Omani & Dhofari

Zucchini Sauce for Koftas Oman

Gently simmered zucchini, apple cider vinegar and tomatoes, warmed with chilli and bay leaves, Omani meatballs.

1 hr · Serves 8 · Easy

Serves
8

Ingredients

Method

Start cooking mode
Time
Prep 30 min · Cook 30 min · 60 min total
Difficulty
easy
  1. 1

    Saute the pepper, garlic, and red chili pepper in oil for 3 minutes. Add vinegar. Add chopped tomatoes and bay leaves.

    3 min
  2. 2

    When it starts to boil, cover, turn to low. Cut zucchini in small pieces; fry in same pan as cooked kofta; saute for 5 minutes.

    5 min
  3. 3

    Add zucchini, parsley, and mint to tomato sauce. Cover and cook until zucchini is soft. Pour over the kofta.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.
Swaps
apple cider vinegar: Balsamic vinegar is alcohol-derived, so this recipe uses apple cider vinegar.

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